December 12, 2010

Savory Cheese Ball

1 pkg. (8oz) Philadelphia Cream Cheese, Softened
1 pkg. (8oz) Kraft Shredded Sharp Cheddar Cheese
3/4 cup. crumbled Kraft Natural Blue Cheese
1/4 cup. chopped green onions
2 Tbsp. milk
1 tsp. Worcestershire sauce

    Mix cheeses, green onions, milk and Worcestershire sauce until well blended. Refrigerate 1 to 2 hours.

   Shape into ball;  roll in walnuts. Serve with apple and pear slices.

Makes: 2-2/3 cups.

To make ahead, prepare recipe as directed, but do not roll in nuts. Wrap securely; freeze up to 1 month.
Roll in nuts just before serving.
(Great Substitutes: Substitutes finely chopped pecans or almonds for walnuts)

Prep Time: 5 minutes plus refrigerating.

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