December 8, 2010

Simple Smoked Oyster Appetizer

1 can smoked oysters, drained and patted dry
1 package sour cream
1 jar capers
1 loaf pumpernickel bread, cut into small triangles
Lemon wedges
Spread a layer of sour cream on pumpernickel triangles. Top with a smoked oyster and a sprinkling of capers on each triangle. Serve with lemon wedges on the side. Encourage guests to squeeze a few drops of lemon juice on each wedge before eating.

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