December 11, 2010

Smoked Salmon Artichoke Dip

   2 cups Smoked Salmon
     1 jar (6oz) marinated Artichokes, drained
     8 oz Cream Cheese, softened
     8 oz Sour Cream
     2 tsp Dill
     2 tsp Cajun Seasoning
     2 Tbsp Mrs. Dash Original Seasoning Blend
     1 tsp Worcestershire Sauce
     1 tsp mild Hot Sauce
     1 tsp spicy Mustard
     2 Tbsp Lemon Juice
     Salt, to taste

In large bowl, combine cream cheese and sour cream. Add remaining ingredients, except smoked salmon. Blend well. Add salmon and fold mixture slowly to keep salmon in larger pieces. Refrigerate for 4 to 6 hours. Serve dip with crackers and cheese, raw vegetables, or specialty breads.

found on:fishex

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