2 + 1/4 cup all-purpose Flour 1 + 1/4 cup packed Brown Sugar 3/4 cup Golden Raisins, chopped 1 cup Sour Cream 1/2 cup Walnuts, chopped 1/2 cup Butter or Margarine, softened 1/2 cup Water 2 teaspoons Cinnamon 1 + 1/4 teaspoons Baking Soda 1 teaspoon Baking Powder 3/4 teaspoon Cloves 1/2 teaspoon Salt 1/2 teaspoon Nutmeg 2 large eggs Cinnamon Cream Cheese Frosting (recipe to follow) 1. Heat oven to 350 degrees. Grease and lightly flour bottom and sides of a 13x9 inch pan or two 2-inch or 9-inch round pans or one 9x2-inch heart pan. 2. In a large bowl beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour into prepared pan(s). 3. Bake 13x9-inch pan 40-45 minutes, round pans 30-35 and heart pan 40-45 minutes or until a toothpick comes out clean. Cool on wire rack for 10-15 minutes. Turn out from pan and cool completely before frosting. Cinnamon Cream Cheese Frosting 1 package Cream Cheese (8 ounces), softened 1/4 cup butter, softened 1 teaspoon Vanilla 1 teaspoon Cinnamon 2 to 3 teaspoons Milk 4 cups Confectioners' Sugar 1. In a medium bowl beat cream cheese, butter, vanilla, and cinnamon together until light and fluffy. 2. Gradually add in the milk a 1/2 teaspoon at a time as needed and the sugar one cup at a time. Beat on low speed until smooth and fluffy. 3. Frost cake and store in refrigerator or in a cool place.