|2||cans (6 oz)||solid white tuna packed in water, drained well|
|1/2||cup||minced red bell pepper|
|1||medium||jalapeno pepper, seeded and minced|
|1||large||clove garlic, peeled and forced through a press|
|6||small||inner leaves, romaine lettuce, cut into fine shreds|
|2||whole pita bread, split and opened.|
cilantro. Stir together the mayonnaise, lemon juice, garlic and Tabasco.
Combine the tuna mixture with the mayonnaise dressing and refrigerate until
ready to use.
Just before serving, stir the the shreds of romaine. Fill the pita bread
with lettuce and tuna mixture and serve.