December 18, 2010

Spicy Baked Buffalo Bites

Prep: 30 min Total: 32 min 

4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
4 tsp. hot pepper sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. margarine or butter, melted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
2 Tbsp. finely chopped celery
36 TRISCUIT Garden Herb Crackers

MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful 
mixture on each cracker; place on cookie sheet. Drizzle with 
melted margarine.

MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese 
mixture on each cracker.

BAKE at 400°F for 4 minutes or until cheese melts. Serve with 
additional hot sauce.

Makes 3 dozen appetizers 

How To Shred Chicken: Place the boneless, skinless chicken 
piece on cutting board. Use 2 forks or your fingers to pull 
meat lengthwise into opposite directions, separating it into 
long shreds.

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