December 8, 2010

Steamed Oysters with Gingers

  • 1 dozen oysters (on the half shell)
  • ½ c. of finely chopped green onions
  • ½ c. of finely chopped fresh ginger
  • 2 cloves of finely chopped garlic
  • ½ c. of butter
  • Salt & pepper to taste

  1. Melt butter & then add ginger, garlic, onions, salt, and pepper to melted butter mixture.
  2. Steam oysters in another larger pot for 10minutes.
  3. When oysters have been steamed, add 1 tbsp. of mixture to each individual oyster & serve hot

    found on:fannybayoysters.com

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