December 18, 2010

Tasty Tuna Melts

 2  cans (6 oz. each)  tuna, drained
 3 tbsp. mayonnaise
 1  tbsp. prepared mustard
 1  tbsp. salsa
 2 or 3  drops hot pepper sauce
 1/8  tsp.  grated Parmesan cheese
 6  slices process American cheese
 6 thin slices tomato
 6 slices bread
 2 to 4  tbsp. butter or margarine
In a bowl, combine the first six ingredients; mix well.
Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread.
In a large skillet or griddle, melt 2 tablespoons butter.
Toast sandwiches until lightly browned on both sides, adding butter if necessary.

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