December 8, 2010

Tomato Stuffed With Smoked Oysters

1 can smoked oysters
2 medium sized tomatoes
Salt and pepper
1 hard boiled egg, peeled and chopped
¼ cup cucumber, peeled and diced
½ tablespoon capers
1 teaspoon chives, chopped
1 teaspoon yellow mustard
1 teaspoon lemon juice
1 tablespoon olive oil
Wash and core tomatoes, gutting all seeds from inside, leaving a hollow shell. Salt and pepper insides of tomatoes.
Chop smoked oysters. Mix with egg, cucumber, caper, mustard, lemon juice and olive oil. Once again, salt and pepper to taste. Spoon oyster stuffing into tomato shells. Chill, covered, in refrigerator for at least 30 minutes before serving.

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