December 16, 2010

TUSCAN GARLIC CHICKEN


4 boneless, skinless chicken breasts, cut into pieces
2 teaspoons Italian seasoning
salt and pepper to taste
olive oil
2 cloves garlic
A pot full of your favorite pasta, cooked
1 red pepper, julienne cut
½ cup white wine
1 box frozen spinach, thawed and squeezed dry
2 cups (16oz) heavy cream
1 cup Parmesan cheese, grated



I found this recipe and my entire family LOVED it!!Thaw spinach and squeeze dry between paper towels.
Heat olive oil in skillet. Add garlic and chicken. While chicken cooks, sprinkle with salt, pepper and Italian seasonings. Continue to cook until chicken is cooked and golden brown. Remove chicken from pan.
Place red pepper in skillet. Add wine, spinach and cream; boil. Cook until sauce starts to slightly thicken. Complete by stirring in Parmesan Cheese and chicken pieces.
Serve.

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