January 26, 2010

DORITO'S & JALAPENO CHICKEN CASSEROLE

4 c. chicken, cubed, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream or plain yogurt
1 can pitted black olives, sliced
10-12 corn tortillas, pulled apart
8-10 jalapeno peppers, sliced or chopped
1 can Green chilies
2 c. mozzarella cheese
1 lg. bag dorito's - crushed

Mix all ingredients together except the cheese. Pour into buttered casserole dish.
 Top with dorito's & cheese. Bake at 350 degrees for 40-45 minutes. Serves 6-8.