July 28, 2010

Mini Quiche Cups

1 lb. mild or hot sausage, cooked, drained
2 cups half n half
1 lb. Velveeta cheese, cubed
7 eggs, beaten
1/4 tsp. salt
1/4 tsp. ground red pepper
1/4 tsp. ground cumin

Heat oven to 350*F. Spray mini muffin pans with nonstick cooking spray. In large saucepan, combine sausage, half n half and cheese; cook over medium heat 10 minutes or until cheese is melted, stirring occasionally.
Remove from heat.
Add eggs, salt, pepper and cumin; mix well. Spoon into muffin cups. Bake 20 to 25 minutes or until firm and golden brown on top.
5 dozen mini quiches.