August 18, 2010

Beefy Biscuit Cups

1 lb. ground chuck
1 jar(14oz) spaghetti sauce
2 cans.(8oz)each. Large refrigerated biscuits
1 cup.(4oz) shredded cheddar cheese

In a skillet, brown beef;drain. Stir in the spaghetti sauce;cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides pf greased muffin cups.
   Spoon 2 Tbsp. meat mixture into the center of each cup. Bake at 375 F. for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

8 servings.

a friend from Texas sent this to Me.

Summertime Tilapia

4-6 Tilapia Fillets
2 medium carrots
2 celery stalks
1 small red pepper
4 oz. butter
1 T. lemon juice
2 chopped garlic cloves
1/4 c. white wine

Julienne all of the vegetables. Cut four 10" sheets of foil. Place equal amounts of mixed vegetables in center of foil sheets. Place a fillet on top of each vegetable mixture. Top fish with equal parts of the remaining four ingredients. Bring together long sides of foil, crimp together to form a tight seal. Fold over remaining edges and form a tight seal. Cook on outdoor grill for 10-12 minutes on medium-high heat. Makes 4 servings.