August 26, 2010

Super Brownies

1/2 cup butter or margarine
1-1/2 cups sugar
4-2/3 cups (28oz) semi-sweet chips, divided
3 Tbsp. hot water
4 eggs
5 tsp. vanilla extract
1-1/2 cups all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 cups. coarsely chopped macadamia nuts or pecans,divided

    In a saucepan over medium heat, melt butter and sugar. Remove from the heat; stir in 2 cups chocolate chips until melted. Pour into a mixing bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; beat into the chocolate mixture until smooth. Stir in 2 cups of the chocolate chips and 1 cup of nuts. Pour into a greased 13 x 9 x 2 baking pan. Sprinkle with remaining chips and nuts. Bake at 325 F. for 55 minutes or until the center is set( do not over bake)
about 3-1/2 Dozen.

Black Forest Brownie

Need a quick, delicious dessert for the chocolate lovers in your family. This one is a winner! 

Serving: 12
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
1 pkg. (18 oz.) NestlĂ©® Toll House® Refrigerated Brownie or Walnut Brownie Bar Dough
1 container (21 oz.) cherry pie filling, warmed
Whipped cream
1 bar (2 oz. total) NestlĂ©® Toll House® Semi-Sweet Chocolate Baking Bar, grated

1. Bake brownies according to package directions. Cool completely in pan on wire rack; invert onto serving platter. Cut into pieces.

2. Top brownie with pie filling, whipped cream and grated chocolate.

note: not My recipe, I came across this recipes.