August 27, 2010

Hocks and Beans

4 large smoked ham hocks
1 (28oz) can pork and beans in tomato sauce
1 large unpeeled apple, diced
1 medium onion, chopped
1/4 cup. catsup
1/4 cup. light or dark molasses
2 tsp. prepared horseradish

      Place hocks in Dutch oven. Combine remaining ingredients. Pour over hocks. Bake, uncovered at 325 F. till tender, about 2 hours; stir occasionally.
Serves 6