September 15, 2010

Super Chicken Casserole

From: Campbell's Kitchen
Prep: 15 minutes
Bake: 25 minutes
Serves: 8
Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.

1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup elbow pasta, cooked and drained
2 cups cubed cooked chicken or turkey
1 package (10 ounces) frozen peas and carrots, cooked and drained


Heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.
Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish.  Stir in the pasta, chicken and peas and carrots.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.
Bake for 5 minutes or until the stuffing mixture is golden brown.

Recipe Tips:

Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.

Tilapia with sweet honey and fresh lime

  • 2 garlic cloves
  • 1/4 cup of honey
  • 3 tablespoons of lime juice
  • 1 pound of tilapia fillets
  • Salt and pepper to taste
  • Butter for greasing
  • 1 butternut squash
  • 1 bunch of fresh asparagus spears
  • Poultry seasoning to taste
  • 1/2 cup of grated mozzarella cheese
  1. Mince the garlic.
  2. Combine garlic, honey and lime juice in a large bowl or shallow dish.
  3. Season the tilapia fillets with salt and pepper och both sides.
  4. Place the tilapia fillets in the honey marinade and leave to marinate for at least 1 hour in the refrigerator.
  5. Preheat the oven to 350 degrees F (175 degrees C).
  6. Grease a baking dish with butter.
  7. Peel, seed and slice the butternut squash.
  8. Trim and chop the asparagus.
  9. Place squash and asparagus in the baking dish and position the marinated tilapia fillets on top. (The marinade will not be used for sauce so you can discard it.)
  10. Season with poultry seasoning.
  11. Place the dish in the preheated oven and bake until the vegetables are tender and the tilapia fillets can be easily flaked with a fork. This will normally take around 20 minutes.
  12. Sprinkle the fish with mozzarella and bake until the cheese turns light brown. This will normally take around 5 minutes.