December 25, 2010

BAVARIAN APPLE CREAM CHEESE TORTE

CRUST:
1 stick butter
1/2 c. sugar
1 c. flour
1/4 tsp. vanilla
2 lg. apples, peeled and sliced
1/2 c. sugar
1/2 tsp. cinnamon

Filling:
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla


Mix ingredients for crust and press in a springform pan; push up sides.Mix cream cheese, sugar, eggs, and vanilla and pour into crust.

Top with sliced apples. Sprinkle mixture of cinnamon and sugar over apples,sliced almonds. Bake at 400 degrees for 30 minutes or until tester is clean. Cool.

Lobster Casserole

2 lb Lobster Meat
   6 Tbsp Butter
   6 Tbsp Flour
   1 1/2 tsp Dry Mustard
   2 Tbsp Old Bay Seasoning
   6 slices White Bread, crusts
   4 cups Half and Half
   Salt and Pepper, to taste
   4 Tbsp Sherry




Cut lobster into bite-sized chunks. Cook slowly in butter,
just until it begins to turn pink. Remove to a plate.
Add flour mixed with mustard and seasonings to butter in pan.
 Add half and half slowly. Cook, stirring constantly until thickened.
 Add the lobster. Tear bread into small pieces and add to pan.
Adjust seasonings. Add sherry and mix well. Serves 2.

found on: fishex