1 jar Apricot Preserves
1 bottle K.C.Masterpiece BBQ sauce
1/2 can. Beer
Mix together and pour over. ( Ribs, Pork Chops, or Chicken )
Cook all night long in Crockpot or Slow Roaster.
You can put a can of chunky pineapple bits in sauce.
Serve over cooked rice.
Topped with chopped green onions.
January 1, 2011 created by A.Craig Michael