April 16, 2011

Four Bean Supreme

1 can (16 oz) kidney beans, rinsed and drained
1 can (16 oz) pork and beans, undrained
1 can (15-1/2 oz) great northern beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 medium onion, chopped
1/3 cup package brown sugar
1 tsp. sugar
1 tsp. salt
1 tsp. lemon juice
1/2 to 1 tsp. hot pepper sauce
1/4 tsp. basil
1/4 tsp. dried oregano
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. pepper

In a bowl, combine the beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot sauce, and seasonings. Stir in beans.

Pour into greased 2 Qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350 F. for 1 hour.
or until heated through.
Makes: 8-10 servings.

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