April 10, 2011

Mexican Cheeseburger Pie

1 can stewed tomatoes
1 Lb ground chuck
1 Pkg shredded Mexican Velveeta
1 Pkg taco seasoning mix
½ Cup buttermilk
½ Cup milk
2 eggs
½ Cup Bisquick

Brown and drain ground beef; add stewed tomatoes and taco seasoning; place in 9 x 5 casserole dish; sprinkle Velveeta on top of beef mixture; put milk, buttermilk, eggs and Bisquick in blender, blend until smooth; pour over cheese; bake at 350-375 degrees for ½ hour, until knife inserted in center comes out clean.

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