April 22, 2011

Mexican Style Short Ribs

4 lbs. beef short ribs
1 10 oz. can beef consommé
1 1-1/4 oz. pkg taco mix
1/4 cup green pepper, chopped


Method:
In large skillet brown ribs; pour off excess fat. Mix beef consume with dry taco mix; add green pepper.
In crock pot, pour sauce over ribs. Cover, cook on low 6-8 hours.

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