April 10, 2011

Mushroom Salisbury Steak

1/4 cup cornstarch
2 (10 1/2 ounce) cans condensed beef consommé, undiluted
1 (6 ounce) jar sliced mushroom, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, beaten
1/2 cup soft breadcrumbs
1 medium onion, finely chopped
1/2-1 teaspoon seasoning salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
hot mashed potatoes or cooked noodles



In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.

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