April 10, 2011

Pepper Steak Fettuccine

1 1/4 lbs boneless round steak, 1/2 inch thick cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tablespoons butter
2 (15 ounce) cans tomato sauce
1 (8 ounce) package fresh mushroom, sliced
1 1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
1 (16 ounce) package fettuccine
1/3 cup shredded parmesan cheese

In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.Stir in tomato sauce, mushrooms, salt, basil and pepper.Bring to a boil.Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.Cook fettuccine according to package directions, drain.Top with steak mixture, sprinkle with parmesan cheese.

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