April 10, 2011

Seasoned Taco Meat

4 lbs. ground chuck
3 tbps. chopped onions
1 can (14-1/2 oz) beef broth
1 can(8oz) tomato sauce
1/4 cup chili powder
2 tbsp. paprika
1 tbsp. beef bouillon granules
1 tbsp. ground cumin
1 tsp. chicken bouillon granules
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 tsp. pepper
1/2 tsp. lime juice
1/4 tsp. onion powder
1/4 sugar
1/4 salt
1/4 tsp. garlic salt

Taco shells or Flour tortillas
Shredded Cheese and salsa

 In a dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain.
Stir in the next 15 ingredients. Bring to boil.
Reduce heat; cover and simmer for 10 minutes.

Serve in taco shells with shredded cheese and salsa.
Makes: 8 cups

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