June 10, 2011

Deviled Ham Stuffed Eggs

Prep: 15 mins. 8 servings

8 hard cooked eggs
1/4 c. deviled ham spread
1/4 c. finely chopped green onions
1/4 c. sweet pickle relish
1/3 c. finely chopped celery
1/3 c. mayonnaise
1 tsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper

   Slice the eggs in half lengthwise; remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites.
   Cover and refrigerate until serving. Sprinkle with paprika.

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