July 28, 2011

Big Ol' Mess

1 lb. smoked sausage, cut into chunks
3 jalapeño peppers, sliced
1 green pepper, cut into bite size chunks
1 sweet onion, cut into bite size chunks
1/4 cup. Tabasco sauce
1 10 oz jar sweet and sour sauce

Place sausage, peppers and onion in foil bag, Mix Tabasco sauce with sweet and sour sauce in a small bowl and pour over the mixture in foil bag; seal edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 15 minutes. Slit open and serve right out of bag.

Makes 6 to 8 appetizer servings.


using a foil bag is easy as making one. Start by tearing off a 12" x 18" sheet heavy duty foil.
Place meat, veggies and sides on foil and season to taste. Cover with a second sheet; fold and crimp the edges. Normal cooking times apply. minus the clean up.

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