July 16, 2011

Blue Cheese Stampede Burgers

2 lbs. ground chuck
1/4 cup. chopped onion
3 tbsp. Tabasco sauce
2 tbsp. honey
1 tbsp. garlic salt
1 tsp. crushed red pepper flakes
1 tsp. black pepper
6 oz. blue cheese, cut into 6 pieces
6 hamburger buns, toasted
6 portabella mushrooms, grilled
roasted red peppers ( from the jar)

Preheat grill to medium- high heat. Combine beef, onion, Tabasco, honey, garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; form into patties around pieces of blue cheese.

  Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red peppers and portabella mushrooms.
Makes 6 servings.

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