July 18, 2011

Chocolate Caramel Supreme Pie

30 caramels
3 tbsp. butter, melted
2 tbsp. water
1 chocolate crumb crust ( 9in )
1/2 cup chopped pecans, toasted
1 pkg. (3 oz) cream cheese, softened
1/3 cup. confectioners sugar
3/4 cup. chocolate chips
3 tbsp. hot water
1 carton (8 oz) frozen whipped topping, thawed
chocolate curls

   In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until  caramels are melted. Spread over the crust sprinkle with pecans. Refrigerate for 1 hour.
    I a large mixing bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate.
 In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly.
   Fold in whipped topping. spread over cream cheese layer. Garnish with chocolate curls.
Chill until serving.
8 servings

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