July 16, 2011

Sweet BBQ Ribs

2/3 C. all purpose flour
2 tsp. salt
1/2 tsp. pepper
4 to 4-1/2 lbs. boneless beef short ribs
1/4 to 1/3 C. butter
1 Lg. onion, chopped
1-1/2 C. beef broth
3/4 C. red wine vinegar
3/4 C. packed brown sugar
1/2 C. chili sauce
1/3 C. ketchup
1/3 C. Worcestershire sauce
5 garlic, minced
1-1/2 tsp. chili powder

    In a large resealable plastic bag. combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
    Transfer to a 6 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
    Cover and cook on low for 9-10 hours or until meat is tender.
makes 12 servings.

No comments: