July 16, 2011

Sweet & Tangy Ribs

Prep: 5 mins. Cook: 4 hrs. Serves: 4-6

4 lbs. baby back ribs, cut into portions
18 oz. bottle BBQ sauce
1/2 C. Spicy Brown Mustard

Put ribs into 6 quart slow cooker
Stir in BBQ sauce and mustard
Cook for 4 hrs. on High
Serve sauce with ribs.

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