August 7, 2011


Brown 1 lb Ground Chuck with 1 chopped Onion & Bell Pepper, drain grease. 
Add 1 10.5 oz can Cream Mushroom Soup & 1 14.5 oz can diced tomatoes, simmer 10 min, add 1 14.5 oz can beef broth, simmer 5 min.
Add 8 oz cooked Med Egg Noodles, stir, Pour into 13x9 dish, 
Bake 315*F. 45 min, top dish with American Cheese slices, dot with butter and Paprika, bake 15 more min til cheese is melted. Salad & Garlic bread.

shared by:

John Sharpton

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