August 9, 2011

Tangy Sloppy Joe's

4 lbs. ground chuck
1 cup. chopped onion
1 cup. finely chopped green pepper
2 cans(10-3/4 oz. each) condensed tomato soup, undiluted
1 can.(15 oz) thick and zesty tomato sauce
1 can(8 oz) tomato sauce
3/4 cup. packed brown sugar
1/4 cup. ketchup
3 tbsp. Worcestershire sauce
1 tbsp. spicy brown mustard
1 tbsp. ground mustard
1 tbsp. chili powder
1 tbsp. garlic powder
20-25 hamburger buns

    In a large saucepan cook beef and onions over medium heat until meat is no longer pink. Add green pepper, Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.

20-25 servings

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