August 7, 2011

Two Timing Short Ribs

4 to 5 lbs. beef short ribs, cut into pieces
1 tsp. salt
1 tsp. black pepper
1 12 oz. bottle chili sauce
1/2 cup. beer
2 tbsp. minced onion
2 tbsp. cider vinegar
2 tbsp. Worcestershire sauce
1 tbsp. chili powder
2 tsp. sugar

    Sprinkle ribs with salt and pepper. Combine remaining ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Set aside.
     Preheat grill to medium high heat.
Grill ribs for 20 minutes, turning frequently. Baste ribs liberally with sauce and continue to cook another 20 minutes.
Makes 4 servings

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