September 27, 2011

Crab Salad Jumbo Shells

30 uncooked jumbo past shells
1 cup finely chopped fresh broccoli florets
1 garlic clove, minced
2 pkg.(8 oz) imitation crab meat, chopped
1 cup. (8oz)sour cream
1/2 cup. mayonnaise
1/4 cup. finely shredded carrot
1/4 cup. diced seeded peeled cucumber
1 tbsp. chopped green onion
1 tsp. dill weed

   Cook pasta according to package directions; rinse in cold water and drain well.
Meanwhile, in a microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender.
   Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.
30 stuffed shells.

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