November 13, 2011


3 lbs. hamburger
2 tbsp. paprika
2 1/2 tbsp. chili powder
1 1/2 tbsp. crushed pepper (red)
1 tbsp. salt
1 tbsp. celery seed
1/2 tbsp. garlic powder
1 tbsp. black pepper
1 pt. water

Brown all ingredients (except water) until pink is gone. Add water and cover until water boils, then simmer until most of water is gone.

Note: This is a hot sauce so cut the 1 1/2 tablespoon crushed pepper and 1 tablespoon black pepper in half.

Note: What sauce is leftover freeze in ice trays. Pop out and put in baggie. When needed use 1 cube per hot dog.

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