Prep: 35 min. Cook: 4-1/4 hours. 11 Servings.
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef Broth
1 can (6 ounces) tomato paste
2 medium green peppers, chopped
1 medium onion, chopped
3 celery ribs, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice
In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste.
Stir in the green peppers, onion, celery, garlic and seasonings.
Stir in chicken and sausage.
Cover and cook on low for 4 hours or until chicken is tender. Stir in
Cover and cook 15-30 minutes longer or until shrimp turn
pink. Serve with rice.