January 17, 2011

Sweet & Tangy BBQ Sauce

1 jar Apricot Preserves
1 bottle K.C.Masterpiece BBQ sauce
1/2 can. Beer

  Mix together and pour over. ( Ribs, Pork Chops, or Chicken )
Cook all night long in Crockpot or Slow Roaster.

You can put a can of chunky pineapple bits in sauce.
Serve over cooked rice.

Topped with chopped green onions.

January 1, 2011 created by A.Craig Michael