January 18, 2011

Sweet 'n' Sour Ribs

3 to 4 lb. boneless country style ribs
1 can pineapple tidbits, undrained (20 oz.)
2 cans tomato sauce (8 oz. each)
1/2 c. thinly sliced onion
1/2 c. thinly sliced green pepper
1/2 c. brown sugar, packed
1/4 c. cider vinegar
1/4 c. tomato paste
2 tbsp. worcestershire sauce
1 clove garlic, minced
salt and pepper to taste  
Place ribs in an ungreased slow cooker.  In a bowl, combine the remaining ingredients; pour over the ribs.
Cover and cook on low for 8-10 hours or until meat is tender.  Thicken the sauce if desired.
Yield: 8 servings