June 10, 2011

Deviled Ham Stuffed Eggs

Prep: 15 mins. 8 servings

8 hard cooked eggs
1/4 c. deviled ham spread
1/4 c. finely chopped green onions
1/4 c. sweet pickle relish
1/3 c. finely chopped celery
1/3 c. mayonnaise
1 tsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper

   Slice the eggs in half lengthwise; remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites.
   Cover and refrigerate until serving. Sprinkle with paprika.

Creamy Deviled Eggs

prep; 15 mins. 2-3 hours. chill time. 36 servings.

36 hard cooked eggs
1 pkg.(8oz) cream cheese, softened
1-1/2 c. mayonnaise
1/3 c. sweet pickle relish
1/3 c. Dijon mustard
3/4 tsp. salt
1/4 tsp. pepper
Paprika and sprigs fresh parsley,
stems removed

    Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
In a large mixing bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks;
   Mix well. Stuff or pipe into egg whites, Garnish with paprika and parsley.
Refrigerate several hours before serving.