September 10, 2011

Home Style Meat Loaf

5 eggs
4 cups. milk
4 cups. dry bread crumbs
2-1/2 cups. shredded carrots
1-1/4 cups. chopped onions
5 tsp. salt
4 tsp. pepper
10 lbs. ground chuck
5 lbs. ground pork

 In 5 large bowls, combine the first seven ingredients. Crumble meat over top; mix well.
Shape into 5 loaves; place each in an ungreased 13in x 8in x 2 in. baking dish. Bake uncovered, at 350F* for 75-85 minutes or until meat is no longer pink and meat thermometer reads 160F*. Drain; let stand for 10 minutes before cutting.

5 meat loaves ( 12 servings each )