32 lbs. chicken wings
8 cups. soy sauce
1/2 to 2 cups. hot pepper sauce
2 cups. water
2 cups. vegetable oil
3/4 cup. cornstarch
8 tsp. ground ginger
2 garlic cloves, minced
Place wings on a greased baking sheets. Bake at 375F* for 40-50 minutes or until juices run clear; drain.
Meanwhile, combine remaining ingredients in a saucepan; bring to a boil, stirring occasionally. Boil for 2 minutes or until thickened.
Transfer wings to large roasting pans. Top with sauce. Bake, uncovered, for 60-70 minutes, stirring occasionally or until heated through.
about 240 appetizers.