April 28, 2012
2 cups finely diced ham
3 hard-boiled eggs, chopped
1/4 cup dill pickle, minced
2 Tbsp minced red onion
2 Tbsp minced celery
2 Tbsp chopped fresh Italian parsley
1/4 cup mayonnaise
2 Tsp Dijon mustard
2 Tbsp lime juice
1/2 teaspoon cayenne pepper
Lots of fresh black pepper (to taste)
Salt ( to taste )
Mix ham, eggs, pickle, onion, celery, parsley in a large bowl. In a small bowl whisk the rest of
the ingredients to make dressing. Add dressing to ham mixture and mix well.
Taste and add black pepper and maybe salt to taste. Serve chilled.
I love this on some rye bread for a sandwich!
Makes enough for 3 to 4 sandwiches.