April 27, 2013

Pineapple Upside Down Cake Jello Shots



Ingredients

3/4 cup (180 mL) boiling water
1 3-ounce box pineapple Jello gelatin
1/4 cup (60 mL) cold water
1/2 cup (120 mL) vodka
1/4 cup (60 mL) butterscotch schnapps
1/4 cup (60 mL) Irish cream

1. Dissolve the gelatin into the boiling water in a large bowl.

2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.

3. Add a maraschino cherry in plastic shot cups.

4. Carefully pour the Jello mixture over the cherries.

5. Chill in the refrigerator to allow the mixture to fully set and harden.

No comments: