April 27, 2013

Pineapple Upside Down Cake Jello Shots


3/4 cup (180 mL) boiling water
1 3-ounce box pineapple Jello gelatin
1/4 cup (60 mL) cold water
1/2 cup (120 mL) vodka
1/4 cup (60 mL) butterscotch schnapps
1/4 cup (60 mL) Irish cream

1. Dissolve the gelatin into the boiling water in a large bowl.

2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.

3. Add a maraschino cherry in plastic shot cups.

4. Carefully pour the Jello mixture over the cherries.

5. Chill in the refrigerator to allow the mixture to fully set and harden.

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