May 18, 2013

Sweet Mango Habanero Hot Sauce

This hot sauce can be quite mild if you choose to use a mild pepper like the green bell pepper, but we're hoping you'll opt for the spicier jalapeno pepper this time around.

1 mango, peeled and diced
10 habanero peppers
1 cup brown mustard
1/4 cup brown sugar
1/4 cup white vinegar
1 tablespoon chili powder
1 tablespoon curry powder salt and pepper to taste

Cooking Directions:
Add all ingredients to a blender and process until smooth.
Spoon the resulting paste to a saucepan and simmer on medium heat, about 5-6 minutes.
Allow to cool and serve!
You can store this in jars in the refrigerator for later use. It'll get a bit hotter the longer it sits.

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