June 15, 2013

Breakfast Pop Overs

12 slices Whole grain bread without crust
12 Eggs
1 pound Bacon
2 tablespoons Butter

Cook bacon completely.
Preheat oven to 375º f. Grease a muffin pan with butter and place one slice of bread into each hole pressing down in the middle. Press bread slices into each hole of a greased muffin tin. Crack one egg directly onto each slice of bread. Place one cooked slice bacon into each egg. Bake until egg is just cooked, or until desired consistency- yolk runny, about 10 minutes; slightly runny, about 13 minutes and cooked thoroughly, about 17 minutes

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