October 25, 2013

Raspberry Lemonade Cupcakes



16 cupcakes
18.25 ounce box white cake mix
3 tsp Raspberry Lemonade Flavored Crystal Light Drink Mix
1 6 oz. container Yoplait Light Raspberry Lemonade flavored yogurt or 1 6 oz. plain greek yogurt of choice
3 egg whites
1 cup water
1 8 ounce container Cool Whip Free


1.Preheat oven to 350 degrees. 2.In a medium size bowl or stand up mixer, mix cake mix, egg whites, Crystal Light mix, yogurt, and water until well mixed and lump free. 3.Pour mixture into a 9x13 inch pan or two 8 inch round pans. 4.Bake in the oven for 25-30 minutes until cake has cooked through. Let cake cool and top cake with Cool Whip Free topping. For optional toppings, use fresh raspberries or lemon slices.

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