May 3, 2013
Polish Sausage and Cabbage Soup/Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage and carrot coleslaw mix (packaged)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth
1 Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
2 Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
3 Ladle in bowls.
Share to Twitter
Share to Facebook
Share to Pinterest