July 31, 2013

Hamburger & French Fry Seasoning


1/4 cup salt
2 Tablespoons paprika
1 Tablespoon garlic powder
1 Tablespoon garlic salt
1/2 Tablespoon cumin
1/2 Tablespoon pepper
1/2 Tablespoon dried basil
1/2 Tablespoon dried parsley
1 teaspoon chili powder
1/2 teaspoon celery salt


Directions
1. Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.

3 Meat Pizza Casserole



1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano
 
Directions
 Cook pasta in boiling water until aldenté.
 Cook sausage, garlic powder and oregano with onions until the juices run clear.
 In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
 Layer ingredients in the order listed below.

1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).

 Bake at 375°F for 40 minutes.
 Let sit for 5 minutes before serving.