November 10, 2013

Ice Cream Sandwich Cake w/ Homemade Hot Fudge

1 1/2 cups heavy cream
3 TBSP confectioner's sugar
12 ice cream sandwiches
Hot fudge sauce, warm to just spreadable
(I make my own, but you can buy it)
chopped butterfingers candies

*Line a 8 X 11 inch pan with plastic wrap, allowing the wrap to hang over the sides.
*Beat heavy cream with confectioner's sugar until stiff peaks form.
*Put 6 ice cream sandwiches into bottom of pan,
touching each other anyway they will fit. You may need to cut some and
put them along the sides of the whole sandwiches depending on the size and shape of your pan.
*Spread a thin layer of fudge over the sandwiches, then sprinkle with some of the butterfingers. *Spread about 1/3 of the whipped cream over the top.
*Repeat all layers ending with whipped cream
*Use remainder of whipped cream to frost front, back and sides.
*Drizzle remainder of fudge sauce over the top.
*Freeze until hardened, then gently cover with plastic wrap.
*Keep frozen until serving.

Homemade Hot Fudge
Ingredients: 1 stick butter
3 ounces of unsweetened chocolate
1 1/2 cups sugar
1/2 cup baking cocoa
1 cup heavy cream
2 tsp vanilla
Directions: *Melt butter and unsweetened chocolate in saucepan over warm heat.
*Add the sugar and cocoa. Whisk until smooth, then raise the heat to medium.
*Slowly add the cream while gently whisking and continue to whisk until it thickens and just starts to boil.
*Immediately remove from heat and add vanilla.