November 26, 2013
1-1/4 cups water
1/3 cup shortening
1-1/2 cups all-purpose flour ( I use low carb flour)
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded Romano or Parmesan cheese (3 oz.)
2 tablespoons chopped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 jar pizza sauce
Preparation: Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening.
Bring to a boil. Add flour all at once, stirring vigorously.
Cook and stir until mixture forms a ball. Remove from heat.
Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition.
Stir in pepperoni, cheese, parsley, garlic powder, and pepper. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets.
Bake at 450F for 15 to 17 minutes or until golden brown. Serve with pizza sauce for dipping.